Bread Knife - Master Shin's Anvil

Following old-world techniques and traditional minimalistic design, Master Shin creates high-quality, functional pieces that are also durable works of art. The Shin Blacksmith was established in Anseong, South Korean in 1845, today in the 5th generation of the family is the oldest blacksmith in Korea. He produces there the best handmade knives and farming tools in the country. In 2016, Master Shin In-young was named by the Gyeonggi Province as an Intangible Cultural Heritage Treasure.

This non-serrated bread knife is the perfect tool for a variety of tasks. Unlike serrated knives, which can quickly tear through bread, this knife relies on its sharpness alone to make clean cuts. The all-wooden handle is comfortable to grip and provides a secure hold, while the blade is made from strong steel that can easily cut through crust or soft bread.

Style: Bread Knife

Size: Length 14" x W: 3" / Blade Length 9.25" / Handle Length 4.75"

Materials: Hardwood Handle, Solid Steel Blade

Origin: Imported

Care Instructions: Best to be sharpened by hand, using a honing stone. Avoid use on hard surfaces. Wipe clean with a soft cloth or use water only. Clean and dry thoroughly to prevent rust. To store, dry and lightly oil the surface.