Sashimi Knife - Master Shin's Anvil

Following old-world techniques and traditional minimalistic design, Master Shin creates high-quality, functional pieces that are also durable works of art. The Shin Blacksmith was established in Anseong, South Korean in 1845, today in the 5th generation of the family is the oldest blacksmith in Korea. He produces the best handmade knives and farming tools in the country and in 2016, was named by the Gyeonggi Province as an Intangible Cultural Heritage Treasure.

Make preparation in the kitchen easy with this durable, sashimi knife. Typically used for the traditional preparation of fish but also does a great job very thinly slicing fruit and vegetables. 

Style: Sashimi Knife

Size: Length 10.5" x W: 1.5" / Blade Length 6" / Handle Length 4.5"

Material: Hardwood Handle, Solid Steel Blade

Origin: Imported

Care Instructions:  Best to be sharpened by hand, using a honing stone. Avoid use on hard surfaces. Wipe clean with a soft cloth or use water only. Clean and dry thoroughly to prevent rust. To store, dry and lightly oil the surface.