Sashimi Knife - Master Shin's Anvil

Rooted in centuries-old craftsmanship and minimalist design, Master Shin continues a legacy of artistry and precision. Established in 1845 in Anseong, South Korea, the Shin Blacksmith is now led by the fifth generation and is recognized as the oldest continuously operating blacksmith in Korea. In 2016, Master Shin In-young was honored by Gyeonggi Province as an Intangible Cultural Heritage Treasure for preserving traditional Korean blacksmithing techniques.

Make preparation in the kitchen easy with this durable, sashimi knife. Typically used for the traditional preparation of fish but also does a great job very thinly slicing fruit and vegetables. 

Style: Sashimi Knife

Size: Length 10.5" x W: 1.5" / Blade Length 6" / Handle Length 4.5"

Material: Hardwood Handle, Solid Steel Blade

Origin: Imported

Care Instructions:  Best to be sharpened by hand, using a honing stone. Avoid use on hard surfaces. Wipe clean with a soft cloth or use water only. Clean and dry thoroughly to prevent rust. To store, dry and lightly oil the surface.